If you haven’t heard of whipped coffee yet, you’re missing out. Whipped coffee is the newest craze among coffee lovers and it’s taking the social media world by storm. It’s beautiful and delicious and most people just can’t get enough.
The best part about it whipped coffee is that is so easy to make. It looks like a masterpiece from a high end coffee shop, but can be made in your kitchen in less than 10 minutes with only three ingredients.
Of course, you know I had to put a little twist on it and make a skinny whipped coffee. I knew I could make an equally delicious whipped coffee with fewer calories, carbs, and sugars. Here’s my skinny whipped coffee recipe!
Skinny Whipped Coffee Ingredients
- 2T Instant Coffee (the kind where you just add water)
- 1T Sweet Leaf Stevia
- 1T Hot Water (I use boiling water)
- 1 Cup Unsweetened Almond Milk
Skinny Whipped Coffee Recipe
Add the instant coffee, Sweet Leaf Stevia, and hot water to a bowl. Wisk the ingredients together using a wisk or hand mixer for 5-8 minutes until you see stiff peaks (it will look thick and rich… almost like peanut butter!) Fill a mason jar with ice and one cup of unsweetened almond milk. Top with your whipped coffee and enjoy!
This recipe is only 30 calories and it’s the perfect treat to make you feel like you’ve brought the coffee house home.
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